Festive Mincemeat Tasty Bites Recipe
Instructions
- Grease a baking tray with a tiny amount of oil or butter. Lay parchment paper on top (the oil helps the paper stay flat).
- Break the chocolate into small pieces and gently melt in a glass bowl placed over a pan of boiling water. Stir continuously for a few minutes until all melted.
- Stir the mincemeat into the chocolate Leave to harden for 15 minutes in the fridge. Once cool, break into small wedges.
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Tags
Christmas
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