Soda Bread
Print Recipe
Such an easy recipe, we rely on it far too often for a quick breakfast solution!
Servings Prep Time
1 loaf 5 minutes
Cook Time
40 minutes
Servings Prep Time
1 loaf 5 minutes
Cook Time
40 minutes
Soda Bread
Print Recipe
Such an easy recipe, we rely on it far too often for a quick breakfast solution!
Servings Prep Time
1 loaf 5 minutes
Cook Time
40 minutes
Servings Prep Time
1 loaf 5 minutes
Cook Time
40 minutes
Ingredients
Servings: loaf
Instructions
  1. Add dry ingredients to the mixing bowl before stirring in the yogurt with a spoon. You'll need to move quickly with this bread as it doesn't like to be handled, and unlike traditional breads, doesn't require kneading.
  2. Mix together for a minute or two with a spoon until you have a dough - if it is too dry, add a tablespoon or two of water
  3. Turn onto a board and shape into a round loaf shape before transferring either directly to a baking stone or floured baking tray
  4. Flatten the loaf slightly so that it is not domed in the middle, and with a serrated knife slash a cross on the surface (as if going to cut into quarters)
  5. Bake in a preheated oven at 200 degrees C for 40 minutes until golden on top. It should sound hollow if you pick the loaf up and tap it underneath
  6. Leave to cool on a wire rack.
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